Item
New Glarus R&D Gueuze
Posted
11-26-2017 @ 12:27 pm
Description
Bottled on 8/6/2010
Brewed in the tradition of the Lambics of Belgium but using a blend of Ale Yeast, Brettanomyces, Lactobacillus, Pediococcus, and Acetobacter. These microorganisms came from our culture collection as well as many collected by Dan around the wilds of Wisconsin! Fermented and aged in Oak. This beer spent the summer of 2009 aging outdoors in used oak barrels. Then bottle fermented. This is a funky and very sour beer not for the faint of heart. If you are unfamiliar with sour or Brettanomyces beers you may want to pass this one up!
Bottle has been properly cellared since purchase.
Free Shipping via FedEx or UPS. Lower 48 only.
Release Year
2010
Views
656
Status
Sold to tpaymaster (32) at 2020-10-12 14:36:46
Price
$79.00 + shipping