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2018 Toppling Goliath Morning Delight (batch 5)Just listed:
2018 Toppling Goliath Morning Delight (batch 5) $80.00
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Home » Items posted by crashlyn (11)
10 results
PictureTitleSealedPostedPrice
OEC (Ordinem Ecentrici Coctores) BrunneisYes2019-12-02$50.00
Brunneis is our blended Oud Bruin. Blend #1 was matured in 5 different barrels that used to hold whiskies as well as zinfandel & fortified wines. It is deep brown in color with a touch of carbonation. Reminiscent of dark fruits & raisins it has a balance between acidity & maltiness that are enhanced by a slight smokiness on the nose. Blend #1 - 4/8/2017
Trillium Miles AwayYes2019-12-02$40.00
Miles Away, brewed in collaboration with J. Wakefield Brewing in Miami, FL, is an American sour wheat ale fermented with J. Wakefield's house lactobacillus strain and Trillium's native mixed culture before being aged in wine barrels and re-fermented with passionfruit and guava. The result is an incredibly refreshing, fruit-forward wild ale reminiscent of a tropical cocktail. Pungent passionfruit and guava aromatics paired with an intense, thirst quenching tartness. Perfect for a hot summer day and leaves you dreaming of a beach miles away from home!
2013 Goose Island Bourbon County Brand StoutYes2019-12-02$150.00
Aged in a dark underground cellar.
2017 Fremont Dark Star CoffeeYes2019-12-02$80.00
Aged in a dark underground cellar. 2017: Blend of 18, 12 and 8-month Bourbon Barrel-Aged Dark Star in 12-year old Kentucky bourbon barrels. 13.1%
2012 Dogfish Saison du BuffYes2019-12-02$80.00
Aged in a dark underground cellar. This beer is collaboration between Dogfish Head, Stone Brewing Co. (Escondido, CA) and Victory Brewing Company (Downingtown, PA). The idea for this beer germinated way back in 2003 when the three guys (Sam from Dogfish, Greg from Stone and Bill from Victory) formed the BUFF alliance (Brewers United for Freedom of Flavor) - a noble endeavor with the goal to highlight the passion and camaraderie of the American craft brew movement. So, BUFF didn't really do anything (beyond talk a lot of talk) until 2010 when the three brewers finally got together to jointly brew at beer at the Stone Brewery. Saison du BUFF was first brewed at Stone and then replicated at each of the other two breweries - same recipe, same ingredients, three different breweries throughout 2010. The brewers have a repeat performance planned for 2012! Saison du BUFF is a 6.8% ABV Saison brewed with parsley, sage, rosemary and thyme. The beer is brewed three times, once at each brewery using the same recipe. The expected release dates for each brew are as follows:
2013 Goose Island Bourbon County CoffeeYes2019-12-02$200.00
Aged in a dark underground cellar.
Hill Farmstead Barrel Aged Fear and TremblingYes2019-12-02$200.00
Aged in a dark underground cellar. This version is wine and bourbon barrel aged. 12/6/2016
2016 Southern Tier Rum Barrel PumkingYes2019-12-02$60.00
Aged in a dark underground cellar
Hill Farmstead Leaves of Grass 1/15/2016Yes2019-12-02$200.00
Aged in a dark underground cellar. With the assistance of our dear friend Matt Dinges of Good Provisions, this iteration the Leaves of Grass series is a Farmstead ale brewed with oats, lime zest, lime juice, and salt and aged in wine barrels. Leaves of Grass represents our brewery's collective pursuit to create, explore, and challenge. For each batch, we employ uniquely different processes and ingredients. This particular batch was aged for an extended period of time in wine barrels.
Hill Farmstead CloverYes2019-12-02$500.00
Aged in a dark underground cellar. Clover (2005-2014) was a grey cat. Simple. Yet, a few moments with her quickly revealed an independent, playful, occasionally subdued and reflective personality, one that held sway where she might roam. Clover was our compatriot, our guardian of grain, our huntress and our muse. We did not own Clover; she graced our presence. In her honor, we mindfully blended barrels of Ann, Art, and Flora that had been aged for 12 to 22 months—guided by her lingering spirit towards a beer of elegance, grace and patience. As often as our Clover would, this beer took its own path and its own time to become what it is now; an effervescent, refined reflection of both our melancholy for her departure but, most importantly, our joy in traveling with her for a while.