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Russian River Beatification 3LJust listed:
Russian River Beatification 3L $400.00
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Home » Items posted by BeersToYou (17)
13 results
PictureTitleSealedPostedPrice
2014 Goose Island Proprietor's & Vanilla Rye No2021-02-20$315.00
Empty bottle. Both bottles purchased by me on Black Friday 2014. Wine cellar stored then beer fridge stored stored the last two years.
Half Acre DB Catch HellYes2021-02-16$120.00
The base of Double Barrel Catch Hell shattered our previous records of starting gravity, raw materials used, and boil times. After fermentation in stainless, it saw a nine-month slumber in Four Roses Small Batch barrels. With the base clearly having much more to give, we then racked it into Four Roses Single Barrel Select barrels for another 13-months. Typically, our program looks at spirit barrels less as finishing vessels, and more as a raw material that becomes an integrated ingredient -- but for this beer, we really wanted to celebrate the character and intensity of the barrel. After 22-months of steamrolling through bourbon country, it bulldozed its way through one pound of vanilla beans per oak barrel and an eager dosing of Vietnamese cinnamon.⠀ ⠀ From inception, to the laborious brew day, a second round of barrels, and finally selecting and blending – Double Barrel Catch Hell has been gaining momentum with every step. Despite the sheer number of barrels and adjuncts this beer experienced, it has a towering cohesiveness to accompany the mind twisting experience of drinking it.⠀ ⠀ With Double Barrel Catch Hell, you can expect expanding flavors of hazelnut praline, earthy dark chocolate, and bright cinnamon smothered in a chocolate mirror glaze.⠀
Half Acre DB Catch HellYes2021-02-16$120.00
The base of Double Barrel Catch Hell shattered our previous records of starting gravity, raw materials used, and boil times. After fermentation in stainless, it saw a nine-month slumber in Four Roses Small Batch barrels. With the base clearly having much more to give, we then racked it into Four Roses Single Barrel Select barrels for another 13-months. Typically, our program looks at spirit barrels less as finishing vessels, and more as a raw material that becomes an integrated ingredient -- but for this beer, we really wanted to celebrate the character and intensity of the barrel. After 22-months of steamrolling through bourbon country, it bulldozed its way through one pound of vanilla beans per oak barrel and an eager dosing of Vietnamese cinnamon.⠀ ⠀ From inception, to the laborious brew day, a second round of barrels, and finally selecting and blending – Double Barrel Catch Hell has been gaining momentum with every step. Despite the sheer number of barrels and adjuncts this beer experienced, it has a towering cohesiveness to accompany the mind twisting experience of drinking it.⠀ ⠀ With Double Barrel Catch Hell, you can expect expanding flavors of hazelnut praline, earthy dark chocolate, and bright cinnamon smothered in a chocolate mirror glaze.⠀
Half Acre Catch Hell 32 oz howler (filled 2/13)Yes2021-02-16$80.00
A gravity rich submission aged in Buffalo Trace Bourbon barrels and brewed with Madagascar Vanilla and Cinnamon. We sought balance across each element of the recipe. All told, this beer lands at 14%, but the experience drinking it tucks all of the ethanol away in place of a luscious, two-ton mellow. Vanilla, BBL driven coconut, bourbon, cinnamon, cherry, chocolate and density all equally synthesized. A really deep beer that lands full panorama.
Maplewood BA Cuppa Vanilla Rye, Peanut Butter/Coconut and HazelnutYes2021-02-10$150.00
One can of each variant for a total of 3 cans. Blended from Cuppa aged exclusively in Peerless Rye Whiskey barrels for 12 months. Conditioned on Metric coffee, and 3 varieties of vanilla beans: Madagascar, Papua New Guinea, and Indonesian. This variant is blended from Cuppa aged in Buffalo Trace, Heaven Hill and Weller barrels for 12 to 18 months. The Weller barrels’ age is notable: 7, 15 & 16 year were included in this blend. Conditioned on cacao nibs, vanilla, coffee, toasted coconut, and peanut butter. This variant is blended from Cuppa aged in Buffalo Trace, Heaven Hill and Weller barrels for 12 to 18 months. The Weller barrels’ age is notable: 7, 15 & 16 year were included in this blend. Conditioned on cacao nibs, vanilla, coffee, and hazelnut.
Cantillon Fou' Foune (2018) and Nath (2017)Yes2021-02-10$185.00
Blend of lambics aged 18 to 20 months and of Bergeron apricots. Rhubarb was mixed with a blend of one and two years old Lambic before conditioning. Purchased onsite at Cantillon and cellar stored since.
Hill Farmstead Birth of Tragedy Finca VistaYes2021-02-10$90.00
Birth of Tragedy: Finca Vista Hermosa Natural and Alaka (Bottled 2019) – After aging for more than 28 months in bourbon barrels, we conditioned this rich imperial porter atop organic vanilla beans, as well as a blend of coffee beans including Finca Vista Hermosa Natural from Huehuetenango, Guatemala, and Alaka from the Guji region of Ethiopia.
Half Acre Benthic Vanilla 2 yr verticalYes2021-02-10$110.00
The Benthic base beer conditioned on Madagascar vanilla beans and an additional helping of house-toasted coconut. German chocolate cake, rich vanilla and marshmallow fluff.
3 Sons Fractional Sum (3 bottle set)Yes2021-02-10$130.00
Imperial stout with vanilla and coffee Imperial stout with coffee, vanilla, and hazelnut Imperial stout with coffee, vanilla, and coconut Bottles purchased directly from 3 Son's and cellar stored since purchase.
American Solera Our Queen (375 ml)Yes2021-02-10$50.00
Blended Barrel-Aged Stout from a Orange Bitters Barrel, Vanilla Extract Barrel and 2-3 regular Bourbon Barrels.